Mexican night at your house? Start the fiesta with this awesome fondue made with tequila, Mexican-style taco cheese and chopped fresh cilantro.
Author: My Food and Family
Make this party-starting Italian five-cheese fondue the quick and easy way-with a creamy blend of cheeses and a dash of dried oregano.
Author: My Food and Family
Make sure you have a napkin or bib on hand, this is awesome and messy. Sweetness from the grape tomatoes, tons of flavor from the infused olive oil, and the twang of the asiago, oh man!!!! Savory Sammie...
Author: Lynn Socko @lynnsocko
Yum! These mac and cheese bites are cheesy, crispy, and delicious. The mix of Monterey Jack and cheddar cheeses makes these bites nice and cheesy. We recommend adding the Dijon mustard, it gives a slight...
Author: sylvia bourque
This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.
Author: Kathie Carr
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like....
Author: Jeanne Benavidez
We love cheese balls. They're great served at a party or a holiday appetizer. This crab version is super tasty. Peppers and celery give the cheese ball a nice crunch. Quick and easy, this is guaranteed...
Author: Judy Garcia @snflwr8351
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Author: Vanessa "Nikita" Milare @Kitkat777
You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work...
Author: Donna Graffagnino
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
I got this recipe from the Chef at The Chesapeake Crab House restaurant in East Lansing, MI many years ago and it's been one of my favs ever since. You can fry these - it takes literally 30 seconds - or...
Author: Dora Komaromi
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan....
Author: Gail Herbest @Gaillee
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine- marry so well together in this recipe. Great served...
Author: Pat Duran
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Author: RNCOGGINS
This is so good and so easy...its only 6 ingredients and it'll have people coming back over and over for more!
Author: Christal Wise @cookinmachine
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik
My family cannot get enough of this appetizer..perfect for football Sundays and oh so easy to make.
Author: Melissa Straub
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes and serves this dip along side chips and salsa and...
Author: Leah Robertson
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds,...
Author: Jane Whittaker
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture can also be served on the side with goat cheese if...
Author: poppy
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Author: RNCOGGINS
Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!
Author: My Food and Family
This recipe was a favorite of my kids when they were teenagers. It is so simple, but a recipe that everyone wants.
Author: Joyce Lowery
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Author: Charleen Borchers @watscookin
Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
Author: Lynnda Cloutier
This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol
Author: Brandy Harrison-Hildreth
Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!
Author: Seth Kolloen
A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.
Author: Karen White
Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese ball? It has smokiness from the bits of bacon throughout...
Author: Lynn Dine
Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed...
Author: My Food and Family
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
Festoon this Party Cheese Plate with bunches of grapes and olives speared onto sprigs of fresh rosemary. This cheese plate is a sure to be a winner!
Author: My Food and Family
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Author: Karen Howitt
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Author: Karen Howitt
Fresh peppers from the local farmer's market make these a special treat!
Author: Jennifer Bass
This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare...
Author: MrsHappyHomemaker
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
Now that you have made your Beau Monde seasoning here is a great way to use it.
Author: Marsha Gardner
I have made this several times..nobody can ever beleive it is canned crab. I made this for a super bowl party last year and it was the first thing gone!! (borowed the pic from Kraft)
Author: Debbie W @debbie110772
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.
Author: DanaRae Brouillette @CookinHershey
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly...
Author: KIM NIEDERREITHER
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly...
Author: KIM NIEDERREITHER